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C IS FOR CUISINE
2/25/2022 9:13 am |
"C IS FOR CUISINE" You were doing fine until you got to those damn Mushy Peas! I do enjoy a good mint sauce or jam, but usually with my lamb. The roast beef, carrots, Yorkshire Pudding is nice, but more like a puff pastry. Nice and brown on the outside, but all hollow once cracked open. I do miss my lamb with mint, roasted potatoes and carrots. I also miss the proper English breakfast, even with the so called baked beans and fried bread. I have tasted the black pudding in a few different countries and perty much the same taste all over. Have spent quite some time in Northern Wales, up near Bangor and LLamberris with a friend of mine. I have another friend near Lizard Lick UK. This pie would make a nice meal, especially with a IPA pint to wash it down. What I never got use to though was the sweet corn and tuna fish added to the pizza when I was living in Leeds for 7 months or so.
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"C IS FOR CUISINE" You were doing fine until you got to those damn Mushy Peas! I do enjoy a good mint sauce or jam, but usually with my lamb. The roast beef, carrots, Yorkshire Pudding is nice, but more like a puff pastry. Nice and brown on the outside, but all hollow once cracked open. I do miss my lamb with mint, roasted potatoes and carrots. I also miss the proper English breakfast, even with the so called baked beans and fried bread. I have tasted the black pudding in a few different countries and perty much the same taste all over. Have spent quite some time in Northern Wales, up near Bangor and LLamberris with a friend of mine. I have another friend near Lizard Lick UK. This pie would make a nice meal, especially with a IPA pint to wash it down. What I never got use to though was the sweet corn and tuna fish added to the pizza when I was living in Leeds for 7 months or so.
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